Food Quality And Mess Menu In RGUKT ( AP - IIIT )

 

RGUKT (AP-IIIT) FOOD QUALITY

 

→ The quality of RGUKT (AP-IIIT) food is AWESOME...but somewhat we feel boredom by following the same mess menu...But when we compare with any paid messes in any college... RGUKT (AP-IIIT) food quality is best. 

→ Another thing I Forget to say... Even lectures and of RGUKT (A.P IIIT's) also take the same food which was taken by the RGUKT students. By this, u can understand the quality of RGUKT Mess menu (AP IIIT Mess menu) food in one word.

HYGIENE and NEATNESS:

 

   Coming to the hygiene of the RGUKT Messes, Each mess is cleaned before the student's arrival and after the completion of the mess timings...

The mess workers also maintain the uniform during the serving hours...

And plates are cleaned after their usage by the mess workers

MESS TIMINGS:

   Timings are followed very strictly in the RGUKT messes

the breakfast timings are scheduled between 7:30 am to 9:00 am

The lunch timings are scheduled between 12:20 pm to 2:00 pm

Snacks are between 4:30 pm to 6:00 pm

The supper is between 7:30 pm to 9:00 pm

RGUKT MESS MENU

 

MONDAY 

 

breakfast: kichadi + gongura chutney, coffee and milk

 

lunch : rice+pappu+miriyala rasam+boiled egg+papad for veg+curd+beetroot/carrot curry

 

snacks: 2 no's of Mirchi bajji , coffee/tea and milk

 

dinner : rice + munakkaya sambar + aloo dum fry + curd + banana + mango pickle

TUESDAY

 

breakfast: tomato rice, groundnut chutney, coffee and milk

 

lunch : rice + Papakura Pappu + miriyala rasam + boiled egg + papad for veg + curd + dondakaya fry

 

snacks: boiled chana, coffee/tea and milk

 

dinner : rice + mulling sambar + vankaya curry + curd + banana + tomato pickle

WEDNESDAY

 

breakfast : 3 no's of dosa/uthappam, coconut chutney, Allam chutney, coffee and milk

 

lunch : rice + tomato pappu + miriyala rasam + boiled egg + papad for veg + curd + motikaya curry

 

snacks: onion pakoda, coffee/tea and milk

 

dinner : veg pulav + chicken curry(150 g) + cashev nut curry for veg + raita + white rice + rasam

THURSDAY

breakfast: 5 no's idly + 1 vada, groundnut chutney + sambar, coffee and milk

 

lunch : rice + akukura pappu + miriyala rasam + boiled egg + papad for veg + curd + bendi curry

 

snacks: fried atukulu, coffee/tea and milk

 

dinner : rice + pappu charu +mixed veg curry + curd + banana + lemon pickle

 

FRIDAY

breakfast: egg rice and veg rice, groundnut chutney, coffee and milk

 

lunch : rice + sorakaya Pappu + miriyala rasam + boiled egg + papad for veg + curd + chikkudu curry

 

snacks: alu bajji, coffee/tea and milk

 

dinner : rice + vankaya sambar + kakarakaya fry + curd + banana + lemon pickle

 

SATURDAY

breakfast : 3 no's chapatti/4 no's poori, alu kurma, coffee and milk

 

lunch : rice + mudda pappu + ghee + miriyala rasam + laddu + kaara boondi + curd + aloo chips

 

snacks: batani/corn, coffee/tea and milk

 

dinner : lemon rice / karivepaku rice + curd rice + banana

 

SUNDAY 

 

breakfast: lemon rice, Palli/coconut chutney, coffee and milk

 

lunch : veg pulav + chicken curry(150 g) + cashev nut curry for veg + raita + white rice + rasam

 

snacks: alu pakoda, coffee/tea and milk

 

dinner : rice + mix veg sambar + cabbage curry + curd + banana

 SICK MENU 

boiled vegetables, fruits of 2 varieties, milk, bread